Turkish Roasted Eggplant Dip With Walnuts

Name: Turkish Roasted Eggplant Dip With Walnuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 kilograms lbs eggplants; 2 Tbsps extra virgin olive oil; 2 garlic cloves, peeled and roughly chopped; 2 Tbsps chopped parsley; 1 red bell pepper; 2 Tbsps red wine vinegar; 237 milliliters ricotta cheese; 1 teaspoons salt; 0 salt and pepper; 237 milliliters chopped walnuts, divided

Turkish Roasted Eggplant Dip With Walnuts requires around 1 hour from start to finish. One serving contains 1805 calories, 60g of protein, and 139g of fat. This recipe covers 71% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of ricotta cheese, extra virgin olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. It can be enjoyed any time, but it is especially good for The Super Bowl.