Turkish Pizza

Name: Turkish Pizza
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 4 larges eggs; 118 milliliters Feta, crumbled; 1 teaspoons kosher salt; 2 Tbsps olive oil; 1 teaspoon paprika; 2 pitas, halved crosswise; 1 bunch fresh spinach; 2 Tbsps unsalted butter

The recipe Turkish Pizza could satisfy your Mediterranean craving in around 5 minutes. For $1.86 per serving, you get a main course that serves 4. Watching your figure? This vegetarian recipe has 323 calories, 13g of protein, and 22g of fat per serving. A mixture of pepper, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 425 F.

Equipment you will use

Oven

Place the pita halves, cut-side up, on a baking sheet.

Ingredients you will need

Pita

Equipment you will use

Baking Sheet

Brush with the oil and sprinkle with 3/4 teaspoon of the paprika; set aside. In a large skillet, over medium heat, melt the butter.

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Paprika

Butter

Cooking Oil

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Frying Pan

Add the spinach, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper and cook, tossing frequently, until the spinach has wilted, about 2 minutes. Divide the spinach among the pitas. Make a well in the center of each bed of spinach and crack 1 egg into the well. Season the egg with the remaining paprika, salt, and pepper and sprinkle with the Feta.

Ingredients you will need

Paprika

Spinach

Pepper

Pita

Feta Cheese

Salt

Egg

Bake until the eggs are set, about 11 minutes for runny yolks.

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Egg Yolk

Egg

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Oven

Serve with the mint and stuffed grape leaves (if desired).

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Grape Leaves

Mint

Equipment

Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 4larges

eggs 118milliliters

Feta, crumbled 1teaspoons

kosher salt 2Tbsps

olive oil 1teaspoon

paprika 2

pitas, halved crosswise 1bunch

fresh spinach 2Tbsps

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.