Turkey with Balsamic-Honey Sauce

Name: Turkey with Balsamic-Honey Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 eggs, lightly beaten; 59 milliliters honey; 4 teaspoons reduced-sodium soy sauce; 2 Tbsps olive oil; 59 milliliters raisins; 177 milliliters seasoned bread crumbs; 59 milliliters slivered almonds; 499 grams package turkey breast cutlets

Turkey with Balsamic-Honey Sauce is a dairy free main course. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 35g of protein, 16g of fat, and a total of 466 calories. Head to the store and pick up soy sauce, eggs, honey, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a small bowl, whisk the vinegar, honey and soy sauce until blended; set aside.

Ingredients you will need

Soy Sauce

Vinegar

Honey

Equipment you will use

Whisk

Bowl

Place eggs and bread crumbs in separate shallow bowls. Dip turkey slices into eggs, then coat with crumbs.

Ingredients you will need

Breadcrumbs

Whole Turkey

Egg

Dip

Equipment you will use

Bowl

In a large skillet, saute turkey in oil in batches for 2 minutes on each side or until no longer pink.

Ingredients you will need

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm. Stir vinegar mixture and add to the skillet; add the raisins and almonds. Cook and stir over medium heat for 5 minutes or until thickened.

Ingredients you will need

Almonds