Turkey Tostadas with Spicy Cranberry-Chipotle Sauce
Turkey Tostadas with Spicy Cranberry-Chipotle Sauce might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 368 calories, 14g of protein, and 13g of fat. This recipe serves 8. Head to the store and pick up cilantro leaves, garlic cloves, poblano pepper, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 38 minutes.
Instructions
Saut first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 6 to 8 minutes or until onion is golden. Stir in turkey and garlic; cook 2 to 3 minutes or until thoroughly heated. Season with salt to taste.
Bake tostada shells on a baking sheet at 400 for 3 minutes.
Spread shells with refried beans; top with turkey mixture.
Drizzle with a small amount of Spicy Cranberry-Chipotle Sauce.
Sprinkle with queso fresco.
Bake at 400 for 10 to 12 minutes or until thoroughly heated.
Serve with fresh cilantro, lime wedges, and remaining sauce.