Turkey-Tortilla Soup

Name: Turkey-Tortilla Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained; 2 teaspoons salt-free chili powder, divided; 4 6-inchs (6-inch) corn tortillas; 946 milliliters fat-free, less-sodium chicken broth; 3 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 1 teaspoons ground cumin; 3 Tbsps fresh lime juice; 2 teaspoons olive oil; 237 milliliters finely chopped onion; 28 grams 1/4 cup crumbled queso fresco; 340 grams cups shredded cooked turkey breast (about

Turkey-Tortilla Soup might be just the main course you are searching for. This recipe serves 4. One serving contains 244 calories, 25g of protein, and 6g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe. Head to the store and pick up queso fresco, ground cumin, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 37

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Oven

Stack tortillas on a cutting board, and cut into 1/4-inch strips.

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Tortilla

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Cutting Board

Place strips in a bowl, lightly coat with cooking spray, tossing to coat. Repeat the procedure.

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Cooking Spray

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Bowl

Sprinkle 1/4 teaspoon chili powder over strips, tossing to coat. Arrange strips in an even layer on a baking sheet.

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Chili Powder

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Baking Sheet

Bake at 375 for 10 minutes; stir.

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Oven

Bake an additional 5 minutes or until lightly browned and crisp. Cool on pan.

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Oven

Frying Pan

Heat olive oil in a Dutch oven over medium-high heat.

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Olive Oil

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Dutch Oven

Add onion; saut 4 minutes or until tender.

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Onion

Add garlic; saut 1 minute. Stir in broth, remaining 2 teaspoons chili powder, cumin, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in turkey; cover and simmer 5 minutes.

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Chili Powder

Tomato

Garlic

Whole Turkey

Broth

Cumin

Remove from heat; stir in juice and cilantro. Ladle 1 1/2 cups soup into each of 4 bowls. Top each serving with 1 tablespoon cheese and about 3/4 cup tortilla strips.

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Tortilla Strips