Turkey Tetrazzini I

Name: Turkey Tetrazzini I
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 227 grams package angel hair pasta; 59 milliliters butter; 128 grams sliced mushrooms; 59 milliliters all-purpose flour; 0 teaspoons ground mustard; 0 teaspoons ground white pepper; 473 milliliters milk; 158 milliliters sliced onion; 2 Tbsps chopped pimento peppers; 1 teaspoons poultry seasoning; 1 teaspoon salt; 237 milliliters shredded sharp Cheddar cheese; 454 grams cooked turkey, chopped

Turkey Tetrazzini I might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 25g of protein, 20g of fat, and a total of 442 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of angel hair pasta, sharp cheddar cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Add the pasta and cook for 4 minutes, or until almost tender.

Ingredients you will need

Pasta

Drain.

Melt the butter in a saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion; cook and stir until tender. Stir in the flour until blended, then gradually stir in the milk so that no lumps form. Season with salt, pepper, poultry seasoning and mustard. Cook over medium heat, stirring constantly until the mixture thickens.

Ingredients you will need

Poultry Seasoning