Turkey Sloppy Joes on Gluten Free Rosemary Rolls

Name: Turkey Sloppy Joes on Gluten Free Rosemary Rolls
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: American
Ingredients: 8 grams T Active Dry Yeast; 100 grams 1/4 c Almond Flour; 4 sliced Smoked Bacon, finely diced; 946 milliliters Chicken Stock; 1 Egg; 8 servings Egg Wash; 2 larges Eggs; 8 servings extra oil for oiling sheet pan; 2 Tbsps finely chopped fresh Rosemary; 3 Tbsps finely chopped fresh Rosemary; 2 Tbsps crushed or finely diced Garlic; 40 milliliters 1/6 c Grape Seed Oil, or other preferred oil; 1 kilograms Ground Turkey; 1 teaspoon Guar Gum; 473 milliliters Ketchup, we prefer using our homemade Asian Ketchup; 85 grams 1/2 c Millet Flour; 85 grams 2/3 c Oat Flour, make sure its certified gluten-free; 2 Tbsps extra-virgin Olive Oil; 2 teaspoons fresh cracked Black Pepper; 225 grams 1/4 c Potato Starch; 2 teaspoons Sea Salt; 6 grams 1/2 t Sea Salt; 1 large Sweet Onion, peeled and finely chopped; 2 Tbsps Tomato Paste; 15 milliliters T Water; 315 milliliters 1/3 c Warm Water (@115 °F); 1 teaspoon Worcestershire Sauce; 2 teaspoons Xanthan Gum; 0 teaspoons Piment dEspelette, see head notes for substitutions

You can never have too many main course recipes, so give Turkey Sloppy Joes on Gluten Free Rosemary Rolls a try. One serving contains 915 calories, 61g of protein, and 45g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 8. A couple people really liked this American dish. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 4 hours. Head to the store and pick up extran oil, almond flour, grape seed oil, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Gluten-free Bread with Rosemary Directions

Ingredients you will need

Rosemary

Bread

Mix the Dry Ingredients.

Combine potato starch, almond flour, oat flour, millet flour, active dry yeast, xanthan gum, guar gum, sea salt, and rosemary in a large, sealable container (or a large bowl.)

Ingredients you will need

Active Dry Yeast

Guar Gum

Almond Flour

Millet Flour

Oat Flour

Rosemary

Sea Salt

Equipment you will use

Bowl

Whisk together well to combine.

Equipment you will use

Whisk

Mix in the Wet Ingredients. Make well in the middle of the dry mix. Begin adding the wet ingredients into the well, working the dry ingredients from the walls of the well into the wet.

Mix until all of the dry ingredients are incorporated into the wet. The dough will have a soft, "slumpy" texture.

Ingredients you will need

Dough

Let Dough Rise. Cover the container loosely with lid or with a clean cloth, set in a warm spot, and let rise until doubled in size, about 2 hours depending on initial water temp. and room temperature. The risen dough will have a texture closer to traditional bread than what the initial dough seemed like.Form

Ingredients you will need

Bread

Dough

Water

Rolls and let Rise. Oil or grease a sheet pan. Using wet hands, form dough into baseball sized balls, placing about 2" apart on sheet pan. After rolls are formed, allow to rise for 1 hour in a warm spot.Preheat oven to 500 F.Make Egg Wash. In a small bowl, beat the egg and water together until well combined.

Ingredients you will need

Dough

Roll

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Frying Pan

Brush rolls gently with egg wash.

Ingredients you will need

Roll

Egg

Bake.

Equipment you will use

Oven

Place rolls in oven and bake for 20-25 minutes, or until tops are browned and bottoms have a solid thump. Internal temp. should be a least 200 F.

Ingredients you will need

Roll

Equipment you will use

Oven

Let cool for at least 30 minutes, then slice to use as a bun for the turkey joes.Turkey Sloppy Joes Directions

Ingredients you will need

Whole Turkey

Roll

Marinate the Meat. In a large bowl combine turkey, chopped sweet onion, diced bacon, rosemary, garlic, Piment d'Espelette, Worcestershire sauce, sea salt, and cracked black pepper.

Ingredients you will need

Cracked Black Peppercorns

Worcestershire Sauce

Sweet Onion

Rosemary

Sea Salt

Garlic

Allspice

Whole Turkey

Bacon

Meat

Equipment you will use

Bowl

Mix to combine well(hands tend to work best for this mixing.) Cover the bowl with plastic wrap, and place in refrigerator for at least 1 hour to marinate(overnight is most preferable.)

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Heat a large saute pan over med-high heat. Working in batches if necessary, coat pan with olive oil, then add meat mixture, stir to break up the meat, and cook until browned.Stir in tomato paste until meat is coated.

Ingredients you will need

Tomato Paste

Olive Oil

Meat

Equipment you will use

Frying Pan

Pour in stock and ketchup. After the liquids begin to simmer, turn heat down to low and simmer and reduce the liquid until it resembles a slightly thinned molasses, approx. 30 min. Taste for seasoning and adjust with sea salt, black pepper, or Piment d'Espelette, if necessary.

Ingredients you will need

Black Pepper