Turkey Sausage, Kale And White Bean Soup

Name: Turkey Sausage, Kale And White Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 946 milliliters fat free chicken stock; 1 clove garlic, minced; 237 milliliters Cannellini or Northern beans - drained and rinsed; 1 bunches kale - rinsed, leaves removed from the ribs & rough chopped; 2 teaspoons olive oil; 1 small pinch dried red pepper flakes (optional); 2 servings salt and freshly ground pepper to taste; 567 grams homemade turkey sausage meat; 473 milliliters water

Turkey Sausage, Kale And White Bean Soup is a gluten free and dairy free main course. This recipe serves 2. One serving contains 871 calories, 102g of protein, and 32g of fat. Head to the store and pick up salt and pepper, kale, northern beans, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.