Turkey Sausage and Noodles

Name: Turkey Sausage and Noodles
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums carrots, sliced; 76 grams uncooked egg noodles; 63 grams all-purpose flour; 75 grams chopped green pepper; 907 grams Italian turkey sausage, cut into 1-inch slices; 610 milliliters milk; 1 large onion, chopped; 0 teaspoons rubbed sage; 69 milliliters Worcestershire sauce

Turkey Sausage and Noodles requires about 55 minutes from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 312 calories, 22g of protein, and 13g of fat each. It works well as a main course. This recipe from Taste of Home requires carrots, worcestershire sauce, onion, and milk. If you like this recipe, you might also like recipes such as One-Pot Turkey Sausage and Noodles, Thai Peanut Turkey and Noodles – A Leftover Turkey Revolution, and Spicy sausage noodles.

Instructions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the sausage, onion, carrots and green pepper over medium heat until meat is no longer pink. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Green Pepper