Corn Bread with Chiles

Name: Corn Bread with Chiles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters butter or margarine, melted; 237 milliliters buttermilk; 128 grams can Old El Paso® chopped green chiles, undrained; 1 egg, slightly beaten; 296 milliliters Gold Medal® all-purpose flour; 1 teaspoon salt; 59 milliliters sugar; 177 milliliters yellow cornmeal

You can never have too many bread recipes, so give Corn Bread with Chiles a try. One serving contains 208 calories, 5g of protein, and 7g of fat. This recipe serves 9. Head to the store and pick up sugar, baking soda, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400°. Lightly grease bottom and sides of square pan, 8x8x2 or9x9x2 inches, with shortening or spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

Stir together flour, cornmeal, sugar, baking powder, baking soda and salt inlarge bowl. Stir in remaining ingredients just until moistened (batter will be lumpy).

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 20 to 25 minutes or until light golden brown and toothpick inserted incenter comes out clean.

Equipment you will use

Toothpicks

Oven

Serve warm or cool.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 59milliliters

butter or margarine, melted 237milliliters

buttermilk 128grams

can Old El Paso® chopped green chiles, undrained 1

egg, slightly beaten 296milliliters

Gold Medal® all-purpose flour 1teaspoon

salt 59milliliters

sugar 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.