Turkey Saltimbocca

Name: Turkey Saltimbocca
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters chicken stock; 2 Tbsps extra virgin olive oil (EVOO); 59 milliliters flat leaf parsley (a handful), chopped; 16 leaves fresh sage; 8 slices prosciutto di Parma; 4 servings Salt and black pepper; 8 turkey cutlets, lbed out between plastic wrap until about 1/8-1/4-inch thick

Turkey Saltimbocca might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 1779 calories, 340g of protein, and 46g of fat per serving. This recipe covers 56% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 32 minutes. Head to the store and pick up salt and pepper, turkey cutlets, extra virgin olive oil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.