Turkey Pot Pie With Buttermilk Biscuit Crust

Name: Turkey Pot Pie With Buttermilk Biscuit Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 1 Tbsp chilled butter, cut into small pieces; 414 milliliters defatted chicken broth; 3 Tbsps cornstarch; 0 teaspoons dried sage; 1 teaspoons dried thyme; 237 milliliters all-purpose flour; 2 teaspoons minced garlic; 59 milliliters low-fat buttermilk; 3 Tbsps low-fat sour cream; 79 milliliters chopped onions; 473 milliliters mixed frozen peas, carrots and cauliflower; 0 teaspoons poultry seasoning; 1 pinch pinch of salt; 473 milliliters diced skinless cooked turkey

Turkey Pot Pie With Buttermilk Biscuit Crust might be a good recipe to expand your main course repertoire. One serving contains 640 calories, 39g of protein, and 15g of fat. This recipe serves 2. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of baking powder, sage, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Turkey Pot Pie With Buttermilk Biscuit Crust, Chicken Pot Pie with Buttermilk Biscuit Crust, and Instant Pot Chicken Pot Pie Soup.