Turkey Pot Pie Bubble Bake

Name: Turkey Pot Pie Bubble Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams refrigerated buttermilk biscuits, separated and cut into quarters; 305 grams condensed cream of chicken soup; 454 grams package frozen mixed vegetables, thawed; 315 milliliters milk; 473 milliliters new potatoes, cut into chunks; 1 teaspoon dried Italian herb seasoning; 237 milliliters shredded Cheddar cheese, divided; 710 milliliters cubed cooked turkey

Turkey Pot Pie Bubble Bake might be just the main course you are searching for. One serving contains 521 calories, 25g of protein, and 24g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up buttermilk biscuits, new potatoes, vegetables, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In a large bowl, stir together the cream of chicken soup, milk, and Italian seasoning until well combined, then mix in the new potatoes, turkey meat, mixed vegetables, and 1/2 cup of Cheddar cheese. Gently stir the cut-up biscuits into the mixture until coated, and spoon the mixture into the prepared baking dish.

Ingredients you will need

Cream Of Chicken Soup