Turkey Pinwheels

Name: Turkey Pinwheels
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 lightly packed handful rinsed baby spinach leaves; 2 mediums carrots, ends cut off, peeled and coarsely shredded; 1 Tbsp dried cranberries; 1 Tbsp mayonnaise; 2 slices Swiss cheese, such as Jarlsburg (2 ounces); 57 grams thin slices store-bought roasted turkey breast; 1 12-inch whole-wheat wrap (11 to 12 inches), or 2 smaller wraps (8 inches), or a 12-by 9-inch rectangular lavosh

One portion of this dish contains around 19g of protein, 18g of fat, and a total of 396 calories. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up mayonnaise, carrots, swiss cheese, and a few other things to make it today.

Instructions

If necessary, warm the wrap in a 350°F oven for 2 minutes to soften before filling.

Ingredients you will need

Wrap

Equipment you will use

Oven

Lay the wrap on a work surface and spread the mayonnaise all over.

Ingredients you will need

Mayonnaise

Spread

Wrap

Sprinkle the spinach leaves, cranberries, and carrots evenly on top. Arrange the Swiss cheese and turkey in even layers over the vegetable layer. Fold in the side edges and then roll up snugly from the bottom.

Ingredients you will need

Spinach