Turkey Oven Sandwich

Name: Turkey Oven Sandwich
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 118 milliliters medium celery stalk, sliced; 454 grams ground turkey; 1 Tbsp chopped onion; 2 6-inchs pita breads (6 inches in diameter); 1 teaspoons poultry seasoning; 79 milliliters mayonnaise or salad dressing; 57 grams 1/2 cup shredded sharp Cheddar cheese; 118 milliliters sour cream; 1 medium tomato, thinly sliced

Turkey Oven Sandwich might be just the main course you are searching for. This recipe serves 1. One serving contains 1290 calories, 126g of protein, and 79g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up butter, celery stalk, ground turkey, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat oven to 425ºF. Cook turkey, butter and poultry seasoning in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain.

Ingredients you will need

Poultry Seasoning

Butter

Whole Turkey

Equipment you will use

Frying Pan

Oven

Split each pita bread around edge with knife to make 2 rounds. Line bottom and about halfway up sides of ungreased square pan, 9x9x2 inches, with pita breads (they will overlap slightly in middle).

Ingredients you will need

Pita