Turkey Osso Buco

Name: Turkey Osso Buco
Prep time: 4 h 19 min
Cook time: 4 h 19 min
Total time: 4 h 19 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 30 milliliters all purpose flour; 237 milliliters diced carrots; 237 milliliters diced celery; 473 milliliters chicken broth; 8 cloves garlic, peeled and slightly crushed; 59 milliliters olive oil; 355 milliliters diced onion; 1 Tbsp rosemary leaves; 237 milliliters crushed tomatoes; 6 larges turkey drumsticks; 177 milliliters white wine

Turkey Osso Buco is a dairy free main course. This recipe makes 6 servings with 1133 calories, 134g of protein, and 55g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 19 minutes. A mixture of chicken broth, carrots, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

30milliliters

all purpose flour 237milliliters

diced carrots 237milliliters

diced celery 473milliliters

chicken broth 8cloves

garlic, peeled and slightly crushed 59milliliters

olive oil 355milliliters

diced onion 1Tbsp

rosemary leaves 237milliliters

crushed tomatoes 6larges

turkey drumsticks 177milliliters

white wine

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). It has 5 out of 5 stars and a bottle costs about 14 dollars.