Turkey Meatloaf With Sun-dried Tomatoes

Name: Turkey Meatloaf With Sun-dried Tomatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 egg whites; 177 milliliters chopped fresh basil; 2 garlic cloves, minced; 454 grams ground turkey; 79 milliliters ketchup; 59 milliliters chopped onion (optional); 177 milliliters panko breadcrumbs (use can use plain breacrumbs if you like); 0 teaspoons freshly ground pepper; 118 milliliters sun-dried tomatoes, chopped; 158 milliliters tomato sauce

You can never have too many main course recipes, so give Turkey Meatloaf With Sun-dried Tomatoes a try. This dairy free recipe serves 6. One serving contains 170 calories, 22g of protein, and 2g of fat. A mixture of ground turkey, basil, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.