Turkey Meatloaf with Mushrooms and Herbs

Name: Turkey Meatloaf with Mushrooms and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced button mushrooms; 2 teaspoons coarse kosher salt; 2 larges eggs, lightly beaten; 1 Tbsp chopped fresh thyme; 1 teaspoons ground black pepper; 454 grams ground turkey (15% fat); 454 grams ground turkey breast; 473 milliliters 1/3-inch cubes crustless day-old pain rustique; 237 milliliters low-salt chicken broth; 2 Tbsps extra-virgin olive oil plus additional for brushing; 2 Tbsps chopped fresh Italian parsley; 59 milliliters minced shallots

Turkey Meatloaf with Mushrooms and Herbs might be just the main course you are searching for. This recipe makes 4 servings with 373 calories, 59g of protein, and 14g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, ground turkey, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.