Turkey Lasagna

Name: Turkey Lasagna
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 590 grams campbells cream of chicken soup; 6 servings fresh ground pepper; 500 grams ground turkey; 8 lasagna noodles , uncooked; 1 Tbsp oil; 1 teaspoons salt; 237 milliliters shredded cheddar cheese; 237 milliliters shredded mozzarella cheese; 530 grams your favorite tomato sauce; 237 milliliters water

Turkey Lasagna might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 37g of protein, 21g of fat, and a total of 494 calories. This recipe serves 6. It works well as a main course. Head to the store and pick up mozzarella cheese, oil, ground turkey, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

590grams

campbell's cream of chicken soup 6servings

fresh ground pepper 500grams

ground turkey 8

lasagna noodles , uncooked 1Tbsp

oil 1teaspoons

salt 237milliliters

shredded cheddar cheese 237milliliters

shredded mozzarella cheese 530grams

your favorite tomato sauce 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.