Turkey Koftas With Toasted Pita

Name: Turkey Koftas With Toasted Pita
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 0 teaspoons coriander seeds; 2 Kirby cucumbers; 0 teaspoons cumin seeds; 2 Tbsps finely chopped dill; 454 grams ground turkey (dark meat preferable); 2 Tbsps finely chopped mint; 3 Tbsps olive oil; 237 milliliters plain Greek yogurt; 2 teaspoons salt, divided; 118 milliliters spring onions (or a mild-tasting onion such as Vidalia), finely diced, divided; 2 mediums tomatoes cut into 1/4-inch slices

Turkey Koftas With Toasted Pita might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 286 calories, 34g of protein, and 13g of fat per serving. 4 people found this recipe to be tasty and satisfying. A mixture of pepper, olive oil, mint, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes approximately 22 minutes.