Turkey Italiano Bake

Name: Turkey Italiano Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters thinly sliced fresh basil; 1 clove garlic, minced; 0 teaspoons ground black pepper; 237 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided; 59 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 118 milliliters chopped red peppers; 473 milliliters chopped leftover roasted turkey (white meat); 710 milliliters whole wheat farfalle (bow-tie pasta), uncooked; 1 zucchini, coarsely grated

Turkey Italiano Bake might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 12g of fat, and a total of 372 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of classico family favorites pasta sauce, garlic, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last minute; drain. Return to pan.

Ingredients you will need

Vegetable

Pasta

Water

Salt

Equipment you will use

Sauce Pan

Frying Pan

Add all remaining ingredients except shredded cheese; mix lightly. Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray. Top with remaining shredded cheese; cover.

Ingredients you will need

Shredded Cheese