Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 teaspoon fresh ginger, grated; 1 teaspoons minced garlic; 2 Tbsps honey; 1 teaspoon fresh lime juice; 59 milliliters mirin rice wine; 340 grams salmon; 2 Tbsps soy sauce; 1 teaspoon wasabi

The recipe Teriyaki Salmon could satisfy your Japanese craving in roughly 20 minutes. This gluten free, dairy free, and pescatarian recipe serves 2. One serving contains 360 calories, 36g of protein, and 11g of fat. It works well as a pretty expensive main course. A mixture of wasabi, garlic, salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

1teaspoon

fresh ginger, grated 1teaspoons

minced garlic 2Tbsps

honey 1teaspoon

fresh lime juice 59milliliters

mirin rice wine 340grams

salmon 2Tbsps

soy sauce 1teaspoon

wasabi

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.