Turkey Gumbo (with Leftover Thanksgiving Turkey)

Name: Turkey Gumbo (with Leftover Thanksgiving Turkey)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 2 bay leaves; 2 bell peppers, diced; 4 Tbsps butter; 397 grams diced tomatoes; 2 stalks celery, diced; 8 servings cooked rice; 6 Tbsps all-purpose flour; 1 small handful fresh parsley, chopped; 5 cloves garlic, minced; 473 milliliters frozen or fresh okra; 1 onion, diced; 1 teaspoons each: dried oregano, dried thyme; 454 grams kielbasa, smoked or polish sausage, cut into bite-sized pieces; 8 servings salt and pepper to taste; 473 milliliters cooked, shredded leftover turkey; 1 quart chicken or vegetable broth

Turkey Gumbo (with Leftover Thanksgiving Turkey) might be just the main course you are searching for. This recipe serves 8. One serving contains 437 calories, 18g of protein, and 24g of fat. A mixture of turkey, bell peppers, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour. It is perfect for Thanksgiving. This recipe is typical of Creole cuisine.