Turkey Cutlets With Plum Salad

Name: Turkey Cutlets With Plum Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters baby arugula; 1 pinch Pinch of cayenne pepper; 1 teaspoons ground coriander; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons fresh lemon juice; 5 Tbsps extra-virgin olive oil; 3 firm plums, cut into 1-inch wedges; 680 grams turkey cutlets

Turkey Cutlets With Plum Salad might be just the main course you are searching for. One portion of this dish contains approximately 38g of protein, 21g of fat, and a total of 360 calories. This gluten free, dairy free, and primal recipe serves 4. A mixture of baby arugula, olive oil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat a grill to medium high. One at a time, place the cutlets between 2 sheets of plastic wrap and pound with a meat mallet or heavy skillet until 1/4 inch thick.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Grill

Transfer the cutlets to a bowl and toss with the cayenne, 1 teaspoon coriander, 1 teaspoon salt, 1/4 teaspoon black pepper and 1 tablespoon olive oil. Set aside.

Ingredients you will need

Black Pepper

Coriander

Olive Oil

Ground Cayenne Pepper

Salt

Equipment you will use

Bowl

Toss the plums with the remaining 1/4 teaspoon coriander, a pinch of salt and 1 tablespoon olive oil. Grill the plums, turning once, until just starting to soften, 3 to 4 minutes. Set aside.

Ingredients you will need

Coriander

Olive Oil

Plum

Salt

Equipment you will use

Grill

Grill the turkey until cooked through, about 2 minutes per side.

Ingredients you will need

Whole Turkey

Equipment you will use

Grill

Finely chop a few of the grilled plum wedges; put in a large bowl. Stir in the lemon juice, the remaining 3 tablespoons olive oil and 1/4 teaspoon each salt and black pepper.

Ingredients you will need

Salt And Pepper