Turkey Cutlets With Creme Fraiche & Green Peppercorns

Name: Turkey Cutlets With Creme Fraiche & Green Peppercorns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons Freshly ground black pepper; 118 milliliters Creme fraiche; 1 Tbsp Butter, or half butter and half olive oil; 2 Tbsps pickled Green Peppercorns, drained; 118 milliliters Sauvignon Blanc or other dry white wine or dry vermouth; 1 teaspoons Sea Salt; 4 x Turkey Cutlets, each about 1/2 inch thick (about 11/3 to 1 1/2 lbs total)

Turkey Cutlets With Creme Fraiche & Green Peppercorns is a gluten free and primal main course. One serving contains 734 calories, 136g of protein, and 18g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of sauvignon blanc, pickled peppercorns, turkey cutlets, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.