Turkey Club Sandwiches with Herb Mayonnaise
You can never have too many main course recipes, so give Turkey Club Sandwiches with Herb Mayonnaise a try. This recipe serves 8. Watching your figure? This dairy free recipe has 506 calories, 22g of protein, and 27g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. If you have thyme, basil leaves, romaine lettuce leaves, and a few other ingredients on hand, you can make it.
Instructions
Stir together mayonnaise, basil, parsley and thyme. Season with salt and pepper. Cover and refrigerate.
Making one sandwich at a time, spread some herb mayonnaise on 1 side of 3 slices of bread.
Layer 2 slices of turkey and 2 slices of tomato on 1 piece of toast, and top with a second, mayonnaise side up.
Add 2 slices of bacon and 1 lettuce leaf. Top with third piece of toast, mayo side down.
Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat to make remaining sandwiches.