Turkey Chili

Name: Turkey Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 Tbsp Arrowroot Powder; 3 x carrots, diced; 2 quarts Chicken Stock; 1 Tbsp Cilantro; 2 teaspoons Ground Cumin; 2 x onions, diced; 1 teaspoon Dried Oregano; 6 roasted poblano chili peppers; 1 teaspoons celtic sea salt; 1 serving turkey meat, leftover; 1 Tbsp water

Turkey Chili might be just the American recipe you are searching for. This recipe serves 1. This recipe covers 48% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 513 calories, 35g of protein, and 9g of fat per serving. It works well as a main course. This recipe from Elana's Pan

Ingredients

Servings:

1Tbsp

Arrowroot Powder 3

x carrots, diced 2quarts

Chicken Stock 1Tbsp

Cilantro 2teaspoons

Ground Cumin 2

x onions, diced 1teaspoon

Dried Oregano 6

roasted poblano chili peppers 1teaspoons

celtic sea salt 1serving

turkey meat, leftover 1Tbsp

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.