Turkey Carcass Soup

Name: Turkey Carcass Soup
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters uncooked barley; 1 bay leaf; 355 milliliters shredded cabbage; 794 grams whole peeled tomatoes, chopped; 4 larges carrots, diced; 2 stalks celery, diced; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 pinch dried thyme; 1 large onion, diced; 0 teaspoons paprika; 0 teaspoons freshly cracked black pepper; 6 smalls potatoes, diced; 0 teaspoons poultry seasoning; 2 teaspoons salt; 1 turkey carcass; 4 liters water; 1 Tbsp Worcestershire sauce

Turkey Carcass Soup might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 52g of protein, 13g of fat, and a total of 430 calories. This recipe serves 12. This recipe covers 37% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. If you have turkey carcass, bay leaf, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour.

Ingredients you will need

Whole Turkey

Stock

Water

Meat

Soup

Equipment you will use

Pot

Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.

Ingredients you will need

Whole Turkey

Meat

Strain the broth through a fine mesh strainer into a clean soup pot.

Ingredients you will need

Broth

Soup

Equipment you will use

Sieve

Pot

Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. Simmer until the vegetables are tender, about 1 more hour.

Ingredients you will need

Worcestershire Sauce