Turkey, Bacon, and Havarti Sandwich

Name: Turkey, Bacon, and Havarti Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices fully-cooked bacon slices; 59 milliliters balsamic vinaigrette; 227 grams thinly sliced smoked deli turkey; 4 servings Garnish: dill pickle spears; 170 grams Havarti cheese; 340 grams roasted red bell peppers, drained and sliced; 1 loaf (7-inch) round sourdough bread

Turkey, Bacon, and Havarti Sandwich might be just the main course you are searching for. This recipe serves 4. One serving contains 697 calories, 36g of protein, and 31g of fat. If you have round sourdough bread loaf, roasted bell peppers, havarti cheese, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Havarti Mushroom Breakfast Sandwich, Prosciutto, Havarti and Tomato Panini Sandwich, and Bacon Turkey Bravo Sandwich.

Instructions

Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. (Reserve soft center of bread loaf for other uses, if desired.)

Ingredients you will need

Sourdough Bread

Bread Loaf

Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon.

Ingredients you will need

Vinaigrette

Peppers

Cheese

Whole Turkey

Bacon

Bread

Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly. Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving.

Ingredients you will need

Vinaigrette

Bread

Wrap