Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy

Name: Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Italian bread crumbs; 2 Tbsps butter; 473 milliliters chicken stock; 8 cremini mushrooms, (baby portobellos), chopped; 1 egg, beaten; 2 Tbsps all-purpose flour; 605 grams ground turkey, the average weight of 1 package; 3 Tbsps extra-virgin olive oil, 2 turns of the pan for the mushrooms, 1 turn for the patties; 1 teaspoon poultry seasoning; 4 servings Salt and pepper; 1 shallot, chopped; 8 shiitake mushrooms, chopped; 1 Tbsp Worcestershire sauce, eyeball it

Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy might be just the main course you are searching for. One portion of this dish contains around 44g of protein, 23g of fat, and a total of 466 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of worcestershire sauce, egg, ground turkey, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 39 minutes.

Instructions

Heat a nonstick skillet over medium high heat.

Equipment you will use

Frying Pan

Add oil, 2 turns of the pan.

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Cooking Oil

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Frying Pan

Add chopped mushrooms and shallots and season with salt and pepper.

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Salt And Pepper

Mushrooms

Shallot

Saute mushrooms 5 or 6 minutes until dark and tender.

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Mushrooms

Remove from heat.

Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.

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Mushrooms

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Stove

Bowl

Frying Pan

Add turkey to the mushroom mixture. Make a well in the center of the meat.

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Mushrooms

Whole Turkey

Meat

Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper.

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Worcestershire Sauce

Salt And Pepper

Breadcrumbs

Sage

Egg

Mix turkey meat loaf and make a small 1-inch patty.

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Turkey Meat

Place meat in the hot pan and cook 1 minute on each side. Taste the mini patty to help you adjust seasonings. Divide meat loaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1 inch thick.

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Seasoning

Meat

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Frying Pan

Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates. Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes.

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Extra Virgin Olive Oil

Butter

All Purpose Flour

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Frying Pan

Whisk

Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.

Ingredients you will need

Poultry Seasoning

Salt And Pepper

Gravy