Taco Salad Wraps

Name: Taco Salad Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters chili bean, drained; 1 teaspoon chili powder; 6 baked corn tortilla chips, slightly crushed; 2 8-inchs (8 inch) flour tortillas, warmed; 0 teaspoons garlic powder; 113 grams lean ground beef; 79 milliliters shredded lettuce; 1 teaspoon onion powder; 2 servings pepper; 1 plum tomato, chopped; 79 milliliters salsa, plus; 2 Tbsps shredded cheddar cheese; 2 teaspoons worcestershire sauce

Taco Salad Wraps might be just the Mexican recipe you are searching for. For $1.71 per serving, you get a main course that serves 2. One serving contains 373 calories, 22g of protein, and 14g of fat. A mixture of plum tomato, garlic powder, baked corn tortilla chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

59milliliters

chili bean, drained 1teaspoon

chili powder 6

baked corn tortilla chips, slightly crushed 28-inchs

(8 inch) flour tortillas, warmed 0teaspoons

garlic powder 113grams

lean ground beef 79milliliters

shredded lettuce 1teaspoon

onion powder 2servings

pepper 1

plum tomato, chopped 79milliliters

salsa, plus 2Tbsps

shredded cheddar cheese 2teaspoons

worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.