Turkey and Romaine Salad

Name: Turkey and Romaine Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe peeled avocado, seeded and coarsely mashed; 14 grams diagonally cut French bread baguette (about 1/2 inch thick); 227 grams cups diced deli, lower-salt turkey breast (about; 2 Tbsps chopped fresh cilantro; 1 garlic clove, peeled; 118 milliliters thinly sliced green onions; 0 teaspoons ground red pepper; 1 Tbsp light mayonnaise; 1 Tbsp fresh lime juice; 59 milliliters low-fat buttermilk; 28 grams 1/4 cup preshredded Parmesan cheese; 946 milliliters bagged chopped romaine lettuce; 1 teaspoons salt

You can never have too many main course recipes, so give Turkey and Romaine Salad a try. One portion of this dish contains about 17g of protein, 16g of fat, and a total of 244 calories. This recipe serves 4. Head to the store and pick up preshredded parmesan cheese, lime juice, buttermilk, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.