Turkey and Pork Chili

Name: Turkey and Pork Chili
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 10
Cuisine: American
Ingredients: 794 grams diced tomatoes with green chile peppers (such as RO*TEL®); 1 teaspoon cayenne pepper; 473 milliliters chicken broth; 439 grams canned chili starter (such as BUSHS Chili Magic®); 2 Tbsps chili powder; 2 teaspoons garlic salt; 1 green bell pepper, chopped; 2 teaspoons ground cumin; 454 grams lean ground pork; 1 jalapeno pepper, minced; 567 grams ground lean turkey; 2 Tbsps dried oregano; 2 teaspoons paprika; 1 sweet onion (such as Vidalia®), chopped; 2 Tbsps unsweetened cocoa powder

Turkey and Pork Chili is a gluten free, dairy free, and primal main course. This recipe serves 10. One portion of this dish contains about 24g of protein, 12g of fat, and a total of 247 calories. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes. If you have paprika, oregano, bell pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes.

Ingredients you will need

Cooking Spray

Sweet Onion

Equipment you will use

Sauce Pan

Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.

Ingredients you will need

Chicken Broth

Oregano

Chili Pepper

Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes.

Ingredients you will need

Green Pepper