Turkey and Bean Chili

Name: Turkey and Bean Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons black pepper; 1 teaspoon bottled minced garlic; 539 grams cannellini beans, rinsed and drained; 411 grams diced tomatoes, undrained; 1 Tbsp chili powder; 397 grams fat-free, less-sodium chicken broth; 118 milliliters chopped fresh cilantro; 1 teaspoon ground cumin; 567 grams ground turkey; 6 lime wedges; 237 milliliters prechopped red onion; 2 teaspoons dried oregano; 79 milliliters chopped seeded poblano pepper (about 1); 0 teaspoons salt; 2 Tbsps tomato paste

The recipe Turkey and Bean Chili could satisfy your American craving in approximately 45 minutes. This recipe makes 6 servings with 278 calories, 32g of protein, and 3g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of pepper, lime wedges, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. It works well as a main course. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat a large saucepan over medium heat.

Equipment you will use

Sauce Pan

Add first 4 ingredients; cook for 6 minutes or until turkey is done, stirring frequently to crumble. Stir in chili powder and next 8 ingredients (through broth); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in cilantro.

Ingredients you will need

Chili Powder