Turkey a la Oscar

Name: Turkey a la Oscar
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams packages frozen cut asparagus; 0 teaspoons crushed garlic; 35 grams envelope hollandaise sauce mix; 1 Tbsp margarine; 113 grams cooked shrimp - peeled and deveined; 680 grams turkey breast cutlets; 59 milliliters water

Turkey a lan Oscar might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 195 calories, 30g of protein, and 4g of fat. A mixture of turkey breast cutlets, margarine, hollandaise sauce mix, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Place the water and asparagus in a saucepan, and bring to a boil over medium heat. Cook covered 5 minutes.

Ingredients you will need

Asparagus

Water

Equipment you will use

Sauce Pan

Remove cover and cook 1 or 2 minutes, until tender.

Drain and set aside, but keep warm.

Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside.

Ingredients you will need

Turkey Breast Cutlets

Margarine

Equipment you will use

Frying Pan

Remove turkey from the pan and set aside.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 minutes, stirring constantly until the shrimp is heated through.

Ingredients you will need

Garlic