Turbot Poached In Red Wine With Pommes Purée

Name: Turbot Poached In Red Wine With Pommes Purée
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter for finishing; 142 milliliters carton double cream; 1 garlic clove , crushed; 4 sturdy Baby Gem lettuce leaves, outer ones; 4 servings olive oil; 750 grams ratte potatoes , skins left on; 1 bottle light red wine , such as Beaujolais; 3 Tbsps shallots confit, made by frying 4 finely chopped shallots in 25g butter until soft and sweet; 4 x 120g pieces turbot , skinless

Turbot Poached In Red Wine With Pommes Purée requires around 49 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 31g of fat, and a total of 561 calories. This gluten free and pescatarian recipe serves 4. Head to the store and pick up olive oil, sturdy baby gem lettuce leaves, g pieces turbot, and a few other things to make it today.

Ingredients

Servings:

4servings

butter for finishing 142milliliters

carton double cream 1

garlic clove , crushed 4

sturdy Baby Gem lettuce leaves, outer ones 4servings

olive oil 750grams

ratte potatoes , skins left on 1bottle

light red wine , such as Beaujolais 3Tbsps

shallots confit, made by frying 4 finely chopped shallots in 25g butter until soft and sweet 4

x 120g pieces turbot , skinless

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.