Tuna Sushi Burgers
Tun A mixture of tuna steaks, seasoned rice vinegar, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
Place 3/4 cup tuna in a food processor; process until smooth.
Combine pureed tuna, remaining chopped tuna, onions, and next 4 ingredients (through sugar). Divide mixture into 6 equal portions using wet hands, shaping each into a 1/2-inch-thick patty.
Place patties on a grill rack coated with cooking spray; grill 2 minutes. Turn patties over; grill 1 minute or until desired degree of doneness.
Remove from grill; let stand 5 minutes.