Tuna Steak With Cannellini Beans

Name: Tuna Steak With Cannellini Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 tuna steaks; 400 grams cannellini beans, drained; 2 garlic cloves, finely chopped; 1 lemon; 1 small onion, chopped; 2 servings rocket, salad; 2 sprigs rosemary, leaves chopped; 5 sun-dried tomatoes, chopped

Tuna Steak With Cannellini Beans might be just the main course you are searching for. One serving contains 447 calories, 53g of protein, and 9g of fat. This gluten free, dairy free, and pescatarian recipe serves 2. It will be a hit at your valentin day event. If you have sun-dried tomatoes, cannellini beans, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

tuna steaks 400grams

cannellini beans, drained 2

garlic cloves, finely chopped 1

lemon 1small

onion, chopped 2servings

rocket, salad 2sprigs

rosemary, leaves chopped 5

sun-dried tomatoes, chopped

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.