Tuna Seviche

Tuna Seviche
Need a dairy free and pescatarian main course? Tuna Seviche could be a great recipe to try. One serving contains 432 calories, 26g of protein, and 12g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of avocado, garnish: rice noodles, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 8 ingredients in a stainless steel or glass bowl. Cover and refrigerate 1 hour before serving. Spoon into individual glasses; garnish, if desired.
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Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.
La Jota Howell Mountain Merlot
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
DifficultyMedium
Ready In45 m.
Servings6
Health Score25
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