Tuna Salad

Tuna Salad
One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 124 calories. If 56 cents per serving falls in your budget, Tuna Salad might be a spectacular gluten free, dairy free, and pescatarian recipe to try. This recipe serves 6. Head to the store and pick up mayonnaise, onion, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.
Raymond R Collection Merlot
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.
DifficultyEasy
Ready In10 m.
Servings6
Health Score4
Magazine