Tuna Niçoise Sandwiches with Olive Mayonnaise
Tuna Niçoise Sandwiches with Olive Mayonnaise is a dairy free and pescatarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 561 calories, 29g of protein, and 35g of fat each. From preparation to the plate, this recipe takes around 45 minutes. A mixture of anchovy paste, hard-cooked eggs, solid tuna, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine first 3 ingredients in a small bowl.
Combine tuna and next 5 ingredients in a medium bowl; set aside.
Spread mayonnaise mixture on one side of each bread slice. Divide arugula evenly among 4 bread slices; top with tomato slices.
Spread tuna mixture evenly over tomato slices; top with remaining 4 bread slices.