Tuna & Egg Salad

Name: Tuna & Egg Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams tuna (in water); 1 dash yellow mustard or 1 dash dijon mustard; 8 eggs; 1 teaspoon ground mustard; 1 Tbsp mayonnaise (more or less to your liking); 1 Tbsp miracle whip (more or less to your liking); 1 medium onion (or more if youre gaga over onion); 2 teaspoons paprika; 8 servings salt and pepper

You can never have too many main course recipes, so give Tuna & Egg Salad a try. This gluten free and pescatarian recipe serves 8. One portion of this dish contains about 21g of protein, 10g of fat, and a total of 189 calories. 1 person found this recipe to be yummy and satisfying. If you have salt and pepper, dijon mustard, mayonnaise, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

425grams

tuna (in water)1dash

yellow mustard or 1 dash dijon mustard 8

eggs 1teaspoon

ground mustard 1Tbsp

mayonnaise (more or less to your liking)1Tbsp

miracle whip (more or less to your liking)1medium

onion (or more if you're gaga over onion)2teaspoons

paprika 8servings

salt and pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.