Tuna Cauliflower Salad with Lime Vinaigrette

Name: Tuna Cauliflower Salad with Lime Vinaigrette
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 255 grams box Green Giant® frozen baby sweet peas; 1 medium cucumber, peeled, chopped; 118 milliliters chopped green onions (8 medium); 1 teaspoon ground cumin; 59 milliliters light olive oil; 59 milliliters fresh lime juice; 680 grams bag Green Giant® Valley Fresh Steamers® Value Size frozen cauliflower & three cheese sauce; 79 milliliters sliced stuffed green olives; 2 plum (Roma) tomatoes, sliced; 0 teaspoons salt; 340 grams can tuna in water, drained, rinsed

You can never have too many main course recipes, so give Tuna Cauliflower Salad with Lime Vinaigrette a try. Watching your figure? This gluten free and pescatarian recipe has 412 calories, 18g of protein, and 31g of fat per serving. This recipe serves 6. Head to the store and pick up stuffed olives, cucumber, ground cumin, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Cook frozen cauliflower as directed on bag. Cook frozen peas as directed on box; drain.

Ingredients you will need

Cauliflower

Peas

Place cauliflower and peas in large bowl; refrigerate.

Ingredients you will need

Cauliflower

Peas

Equipment you will use

Bowl

In tightly covered container, shake vinaigrette ingredients until well blended. Stir tuna, cucumber and green onions into cauliflower mixture; add vinaigrette. Toss to coat. Cover; refrigerate about 1 hour or until chilled.

Ingredients you will need

Green Onions

Cauliflower

Vinaigrette

Cucumber

Shake

Tuna

Just before serving, top with olives and tomatoes.

Ingredients you will need

Tomato

Olives

Equipment

Bowl

Ingredients

Servings:

255grams

box Green Giant® frozen baby sweet peas 1medium

cucumber, peeled, chopped 118milliliters

chopped green onions (8 medium)1teaspoon

ground cumin 59milliliters

light olive oil 59milliliters

fresh lime juice 680grams

bag Green Giant® Valley Fresh Steamers® Value Size frozen cauliflower & three cheese sauce 79milliliters

sliced stuffed green olives 2

plum (Roma) tomatoes, sliced 0teaspoons

salt 340grams

can tuna in water, drained, rinsed

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.