Tuna & Caper Butter

Name: Tuna & Caper Butter
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 3
Cuisine: Global
Ingredients: 2 fillets anchovy fillets chopped; 210 grams butter; 1 Tbsp capers drained; 2 cans tins good quality tuna in olive oil drained sustainably sourced caught

Tuna & Caper Butter might be just the main course you are searching for. This recipe serves 3. One serving contains 730 calories, 34g of protein, and 66g of fat. If you have tunan in olive oil sustainably sourced caught, butter, capers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

2fillets

anchovy fillets chopped 210grams

butter 1Tbsp

capers drained 2cans

tins good quality tuna in olive oil drained sustainably sourced caught

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Grgich Hills Estate Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.