Tuna and Vegetable Salad
Tunan and Vegetable Salad might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 20g of fat, and a total of 335 calories. This gluten free, dairy free, and pescatarian recipe serves 6. A mixture of olives, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
In a bowl combine celery, tomatoes, chick peas, onions, parsley and olives. Flake tuna and add to the salad. Dress salad with juice of 2 lemons and about 1/3 cup olive oil. Season the salad with salt and pepper and toss.