Tuna And Shells

Name: Tuna And Shells
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 3 ribs celery from the heart, finely chopped; 118 milliliters chicken stock; 118 milliliters dry white wine; 1 Tbsp extra virgin olive oil (EVOO); 79 milliliters flat leaf parsley (a generous handful), finely chopped; 1 Tbsp all-purpose flour; 4 sprigs fresh tarragon, leaves stripped and finely chopped; 237 milliliters heavy cream; 4 servings Hot sauce; 1 medium onion, finely chopped; 237 milliliters frozen peas; 4 servings Freshly ground pepper; 0 red bell pepper, finely chopped; 4 servings Salt; 454 grams shell pasta; 4 Tbsps unsalted butter, divided; 680 grams cans water-packed tuna each), drained and flaked; 4 slices white sandwich bread, torn into bits

Tunan And Shells might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains about 56g of protein, 42g of fat, and a total of 1067 calories. A mixture of hot sauce, peas, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 34 minutes.

Ingredients

Servings:

3ribs

celery from the heart, finely chopped 118milliliters

chicken stock 118milliliters

dry white wine 1Tbsp

extra virgin olive oil (EVOO)79milliliters

flat leaf parsley (a generous handful), finely chopped 1Tbsp

all-purpose flour 4sprigs

fresh tarragon, leaves stripped and finely chopped 237milliliters

heavy cream 4servings

Hot sauce 1medium

onion, finely chopped 237milliliters

frozen peas 4servings

Freshly ground pepper 0

red bell pepper, finely chopped 4servings

Salt 454grams

shell pasta 4Tbsps

unsalted butter, divided 680grams

cans water-packed tuna each), drained and flaked 4slices

white sandwich bread, torn into bits

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.