Tuna and Red Onion Spiedini

Name: Tuna and Red Onion Spiedini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 312 grams tuna steak, cut into 1-inch pieces; 4 teaspoons chopped fresh rosemary; 8 slices lemon slices, halved; 2 Tbsps fresh lemon juice; 57 grams cups (about mixed baby greens; 6 Tbsps garlic-flavored olive oil; 12 12 1x1x1/4-inch red onion

Tunan and Red Onion Spiedini might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 614 calories, 37g of protein, and 50g of fat per serving. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have 1x1x1/4-inch onion pieces, garlic-flavored olive oil, lemon, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare barbecue (medium-high heat).

Whisk oil, lemon juice and rosemary in small bowl to blend. Season dressing with salt and pepper. Thread tuna, onion and lemon slices onto 4 metal skewers.

Ingredients you will need

Salt And Pepper

Lemon Juice

Rosemary

Lemon

Onion

Tuna

Cooking Oil

Equipment you will use

Metal Skewers

Whisk

Bowl

Brush with dressing; sprinkle with salt and pepper. Grill tuna and onion until tuna is just opaque in center and onion is slightly charred and tender, turning and brushing often with some remaining dressing, about 8 minutes.

Ingredients you will need

Salt And Pepper

Onion

Tuna

Equipment you will use

Grill

Toss greens and all remaining dressing in medium bowl. Mound salad on plates; top with skewers.

Ingredients you will need

Greens

Equipment you will use

Skewers

Bowl

Equipment

Ingredients

Servings:

312grams

tuna steak, cut into 1-inch pieces 4teaspoons

chopped fresh rosemary 8slices

lemon slices, halved 2Tbsps

fresh lemon juice 57grams

cups (about mixed baby greens 6Tbsps

garlic-flavored olive oil 12

12 1x1x1/4-inch red onion

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.