Tuna and Egg Sandwich with Garlic Vinaigrette

Name: Tuna and Egg Sandwich with Garlic Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices country bread; 340 grams drained tuna; 2 hard-cooked eggs, peeled and sliced; 118 milliliters olives, pitted and chopped (optional); 1 onion, thinly sliced; 4 servings romaine lettuce

Tunan and Egg Sandwich with Garlic Vinaigrette might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 403 calories, 35g of protein, and 14g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, tuna, romaine lettuce, and

Ingredients

Servings:

8slices

country bread 340grams

drained tuna 2

hard-cooked eggs, peeled and sliced 118milliliters

olives, pitted and chopped (optional)1

onion, thinly sliced 4servings

romaine lettuce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.