Tuna and Avocado Tartare Tostada

Name: Tuna and Avocado Tartare Tostada
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 32
Cuisine: Mexican
Ingredients: 1 ripe avocado, peeled, pitted and chopped; 32 servings Canola oil, for frying; 2 Tbsps capers, drained; 1 Tbsp chipotle pepper puree (from chipotles in adobo sauce); 4 2-inchs flour tortillas, cut into 2-inch by 1-inch rectangles; 3 Tbsps chopped fresh cilantro leaves; 59 milliliters finely sliced green onion; 1 ripe Hass avocado, peeled, pitted, and finely diced; 2 teaspoons honey; 32 servings Kosher salt; 32 servings Kosher salt and freshly ground black pepper; 3 Tbsps fresh lime juice; 2 Tbsps mustard oil; 1 Tbsp olive oil; 340 grams sushi grade tuna, finely diced

The recipe Tunan and Avocado Tartare Tostada could satisfy your Mexican craving in approximately 40 minutes. For 33 cents per serving, you get a hor d'oeuvre that serves 32. Watching your figure? This dairy free and pescatarian recipe has 110 calories, 5g of protein, and 6g of fat per serving. A mixture of avocado, chipotle pepper puree, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat the oil in a heavy, high-sided pan to 350 degrees F. Fry the tortilla pieces a few at a time until lightly golden brown and crisp.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Frying Pan

Drain on a plate lined with paper towels and season with salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Combine all ingredients in a blender and blend until smooth.

Equipment you will use

Blender

Combine tuna, mustard oil, olive oil, capers, chipotle, cilantro, and green onion in a large bowl. Gently fold in the avocado and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Green Onions

Mustard Oil

Olive Oil

Chipotle Chiles

Cilantro

Avocado

Capers

Tuna

Equipment you will use

Bowl

Place each of the fried tortilla pieces on a plate and spread with a small dollop of the avocado butter. Top the butter with some of the tuna tartare. Repeat with the remaining ingredients.

Ingredients you will need

Tortilla

Avocado

Butter

Spread

Tuna

Equipment

Ingredients

Servings:

ripe avocado, peeled, pitted and chopped 32servings

Canola oil, for frying 2Tbsps

capers, drained 1Tbsp

chipotle pepper puree (from chipotles in adobo sauce)42-inchs

flour tortillas, cut into 2-inch by 1-inch rectangles 3Tbsps

chopped fresh cilantro leaves 59milliliters

finely sliced green onion 1

ripe Hass avocado, peeled, pitted, and finely diced 2teaspoons

honey 32servings

Kosher salt 32servings

Kosher salt and freshly ground black pepper 3Tbsps

fresh lime juice 2Tbsps

mustard oil 1Tbsp

olive oil 340grams

sushi grade tuna, finely diced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.