Tsimis

Name: Tsimis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more to taste; 2 Tbsps canola oil; 907 grams carrots (about 6 large carrots), peeled and cut into 1/4-inch coins; 1 leave Chopped fresh flat parsley, for garnish; 118 milliliters golden raisins; 0 teaspoons ground cinnamon; 1 teaspoons ground ginger; 237 milliliters honey; 2 Juice of lemons; 1 teaspoon Diamond Crystal kosher salt, plus more to taste; 237 milliliters quartered pitted prunes; 177 milliliters sunflower seeds, toasted; 3 sprigs thyme

Tsimis might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 483 calories, 6g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, canolan oil, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350°F.

Equipment you will use

Oven

In a roasting pan, toss the carrots with the oil, salt, and pepper. Cook in the oven, stirring occasionally, until the carrots are lightly browned and somewhat tender, 40 to 50 minutes.

Ingredients you will need

Carrot

Pepper

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Meanwhile, combine the honey, juice from 1 1/2 lemons (reserve the remaining lemon half), thyme, and 1/3 cup water in a large pan or skillet. Bring to a simmer and cook the mixture over medium-high heat for 5 minutes, then remove and discard the thyme.

Ingredients you will need

Lemon

Honey

Juice

Thyme

Water

Equipment you will use

Frying Pan

Remove the pan from the heat.

Equipment you will use

Frying Pan

When the carrots are done cooking, pour the carrots, prunes, and raisins into the pan with the honey mixture and stir to coat completely.

Ingredients you will need

Carrot

Raisins

Prunes

Honey

Equipment you will use

Frying Pan

Add the ginger and cinnamon, and simmer the carrot-honey mixture over medium-high heat, stirring frequently, until the liquid has reduced to a thick glaze, 10 to 15 minutes. Then add the sunflower seeds and juice from the remaining 1/2 lemon and remove the pan from the heat. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Sunflower Seeds

Cinnamon

Carrot

Ginger

Glaze

Honey

Juice

Lemon

Equipment you will use

Frying Pan

Garnish with the chopped parsley.

Ingredients you will need

Parsley

Noah and Rae Bernamoff opened Brooklyn's Mile End Delicatessen in 201

The New York Times dubbed it "a loving tribute to the deli tradition," and Zagat and New York magazine voted it New York's best deli. Originally from Montreal and New York, respectively, Noah and Rae now live in Park Slope.